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Eating oranges and grapefruit can cut the risk of a stroke
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PostPosted: Fri Feb 24, 2012 5:00 pm 
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Eating oranges and grapefruit could cut your risk of stroke, claim researchers.

Both the whole fruit and breakfast juices appear to protect against having a ‘brain attack’, probably due to their high content of a certain type of antioxidant. Read more


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