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CHO-WA - The health benefits and health formula ingredients of CHO-WA


For centuries in Japan only the direct decendants of the Tiger Shogun were given access to this incredible health formula, CHO-WA. Eventually a small group of ordinary citizens in Japan were given CHO-WA thus its legend grew. Finally through the tireless efforts of Dr. Kumato, CHO-WA is available for people outside of Japan. If you would like to experience the "Golden Combination" of natural ingredients that were held secret for centuries, if you desire the health benefits only CHO-WA can offer then simply click here. Harmony is strength.

Cho-Wa ingredients and health claims:

Green Tea (leaf)
Unproven claims
Green tea has been credited with providing a wide variety of health benefits, many of which have not been validated by scientific evidence. These claims are listed here:
" Stopping certain neurodegenerative diseases such as Alzheimer's and Parkinson's.
" Preventing/treating cancer
" Treating multiple sclerosis
" Preventing the degradation of cell membranes by neutralizing the spread of free radicals (which occurs during the process of oxidation).
" Reducing the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol good cholesterol. Increasing fat oxidation (helps the body use fat as an energy source) and raising metabolism.
" Joy Bauer, a New York City nutritionist, says [the catechins in green tea] increase levels of the metabolism speeding brain chemical norepinephrine.
" Japanese researchers claim if you drink five cups of green tea a day, you'll burn 70 to 80 extra calories. Dr. Nicholas Perricone, an anti-aging specialist, appeared on the Oprah Winfrey show and told Oprah's viewers they can lose 10 lbs. in 6 weeks drinking green tea instead of coffee.
" The major concern with drinking too much green tea is the caffeine it contains. Too much caffeine can cause nausea, insomnia or frequent urination.

Rhodiola (root) - Very effective for improving mood and alleviating depression. Research shows that it improves both physical and mental performance, reduces fatigue, and prevents high altitude sickness.

Ginkgo (leaf) - Ginkgo extract seems to have three effects on the human body: it improves blood flow to most tissues and organs; it protects against oxidative cell damage from free radicals; and it blocks many of the effects of PAF (platelet aggregation, blood clotting) that have been related to the development of a number of cardiovascular, renal, respiratory and CNS (Central Nervous System) disorders.
It has many alleged nootropic properties, and is mainly used as memory enhancer and anti-vertigo agent.

Epimedium (aerial) - Species of Epimedium are alleged to have aphrodisiac qualities.

Astragalus (root) - It is used as a general tonic as well as a specific immune system enhancer. It is known as 'Huangge qi' (qi or chi being the word for energy) as it is used to build a patients' defensive energy. Traditional Chinese medicine records Astragalus as having benefits in cases of heart disease, high blood pressure, diabetes and respiratory infections. It is often used in conjunction with other herbs. In a 1994 Italian study (Morazzoni, Bombardelli) breast cancer patients were given a combination of Iigustrum and Astragalus. Patients given this mix showed a decline in mortality from 50% to 10%. In another study of patients with advanced non-small-cell lung cancer all undergoing chemotherapy, the group taking the dual herb mix showed an average life span increase of 130%.

Lycium (fruit) - A sweet tonic decoction made from the fruits is used to lower blood pressure and blood cholesterol levels. It acts mainly on the liver and kidneys. The fruit is taken internally in the treatment of high blood pressure, diabetes, poor eyesight, vertigo, lumbago, impotence and menopausal complaints. The root bark is a bitter, cooling, antibacterial herb that controls coughs and lowers fevers, blood pressure and blood cholesterol levels. It is taken internally in the treatment of chronic fevers, internal haemorrhages, nosebleeds, tuberculosis, coughs, asthma etc. The plant has a long history of medicinal use, both as a general, energy restoring tonic and also to cure a wide range of ailments from skin rashes and eyesight problems to diabetes. A tonic tea is made from the leaves. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Euphoria Fruit - Euphoria contains several vitamins and minerals, including iron, magnesium, phosphorus and potassium, and large amounts of vitamins A and C. A recent study on euphoria fruit also identified and quantified phenolic compounds in the fruit, such as gallic acid, corilagin, and ellagic acid, indicating that the fruit may have antioxidant, chemo-preventive, and liver protective properties.
In Traditional Chinese Medicine (TCM), Euphoria longan is considered to be sweet and warm energetically, and is associated with the Heart and Spleen meridians. It is used primarily to tonify the Blood. Blood tonics are generally used for symptoms such as fatigue, dizziness, palpitations, pale face and tongue, and poor vision. In addition to the above symptoms, Euphoria fruit is also used to nourish the spirit, encourage restful sleep, reduce anxiety, and calm an agitated mind. No wonder it is called Euphoria!

Licorice (root) - Powdered liquorice root is an effective expectorant, and has been used for this purpose since ancient times.
Shiitake (fruiting body) -See below
Reishi (fruiting body) - See below
Maitake (fruiting body)-Maitake - Grifola frondosa - See below

Most of the 'medicinal' mushrooms have the ability to enhance immune function by stimulating cell-mediated immunity, or, in simple terms these mushrooms seem to switch-on the cells of our immune system, called T-cells, which have significant cancer-fighting properties. Japanese scientists believe that the Maitake mushroom could be one of the most potent of all medicinal mushrooms.

In Asia, a variety of dietary products have been used for centuries as popular remedies to prevent or treat different diseases. A large number of herbs and extracts from medicinal mushrooms are used for the treatment of diseases. Mushrooms such as Ganoderma lucidum (Reishi), Lentinus edodes (Shiitake), Grifola frondosa (Maitake), Hericium erinaceum (Yamabushitake), and Inonotus obliquus (Chaga) have been collected and consumed in China, Korea, and Japan for centuries. Until recently, these mushrooms were largely unknown in the West and were considered "fungi" without any nutritional value. However, most mushrooms are rich in vitamins, fiber, and amino acids and low in fat, cholesterol, and calories. These mushrooms contain a large variety of biologically active polysaccharides with immunostimulatory properties, which contribute to their anticancer effects. Furthermore, other bioactive substances, including triterpenes, proteins, lipids, cerebrosides, and phenols, have been identified and characterized in medicinal mushrooms.

Click here to read The health benefits and stories of CHO-WA



If you desire the health benefits only CHO-WA can offer then simply click here. Harmony is strength.





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